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Root Crops (NRI, 1987, 308 p.)[edit]

  1. (introduction...)
  2. Acknowledgments
  3. Preface
  4. Introduction
  5. Abbreviations
  6. African yam bean (Sphenostylis stenocarpa)
  7. Añu (Tropaeolum tuberosum)
  8. Arracacha (Arracacia xanthorrhiza)
  9. Arrowhead (Sagittaria sagittifolia)
  10. Arrowroot (Maranta arundinacea)
  11. Cassava (Manihot esculenta)
  12. Chavar (Hitchenia caulina)
  13. Chinese water chestnut (Eleocharis dulcis)
  14. Chufa (Cyperus esculentus)
  15. East Indian arrowroot (Tacca leontopetaloides)
  16. Elephant yam (Amorphophallus spp.)
  17. False yam (Icacina senegalensis)
  18. Giant taro (Alocasia macrorrhiza)
  19. Hausa potato (Solenostemon rotundifolius)
  20. Jerusalem artichoke (Helianthus tuberosus)
  21. Kudzu (Pueraria lobata)
  22. Lotus root (Nelumbo nucifera)
  23. Maca (Lepidium meyenni)
  24. Oca (Oxalis tuberosa)
  25. Potato (Solanum tuberosum)
  26. Queensland arrowroot (Canna indica)
  27. Radish (Raphanus sativus)
  28. Shoti (Curcuma zedoario)
  29. Swamp taro (Cyrtosperma chamissonis)
  30. Sweet potato (Ipomaea batatas)
  31. Tannia (Xanthosoma spp.)
  32. Taro (Colocasia esculenta)
  33. Topee tambo (Calathea allouia)
  34. Ullucu (Ullucus tuberosus)
  35. Winged bean (Psophocarpus tetragonolobus)
  36. Yacón (Polymnia sonchifolia)
  37. Yam (Dioscorea spp.)
  38. Yam bean (Pachyrrhizus erosus)
  39. Appendixes