Warning! You are not logged in. Log in or create an account to have your edits attributed to your username rather than your IP, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.

Latest revision Your text
Line 1: Line 1:
#REDIRECT [[Fats and oils]]
'''Oil''' is a general term used for substances which
 
*are liquid at room temperature
*do not mix with water
*will mix with other oils
 
Important categories of oils include
 
*[[Petroleum]]
*[[Vegetable oils]]
 
 
Various types of oils are used for many different purposes
 
*As [[Food|food]] and for [[Cooking|cooking]]
*As [[fuel]] in [[internal combustion engine]]s and [[Diesel]] engines
*As machine [[lubricant]]s
*[[Personal care products]]
 
 
Petroleum is considered a [[non-renewable resource]].
 
There is currently great interest in using vegetable oils as an alternative fuel source.
 
Oils are generally flammable and care must be taken to avoid accidentally igniting.
 
 
 
==See also==
 
*[[Biodiesel]]
*[[Fat]]
*[[Fixed Oils and Animal Fats]]
 
 
 
[[Category:Energy]]
[[Category:Food and agriculture]]
[[Category:Stubs]]
Warning! All contributions to Appropedia are released under the CC-BY-SA-4.0 license unless otherwise noted (see Appropedia:Copyrights for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here! You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource. Do not submit copyrighted material without permission!
Cancel Editing help (opens in new window)
Cookies help us deliver our services. By using our services, you agree to our use of cookies.