Kvass: Difference between revisions

Revision as of 16:45, 15 March 2009

Kvass (квас in Cyrillic) is a fermented, slightly alcoholic drink that is popular in Eastern Europe, particularly Russia, as well as some Central Asian countries. The drink, like many other fermented foods and beverages, is touted for its healthy properties and is consumed by all ages. The base is generally rye bread, which is fermented with sugar and a yeast culture.

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-[[Image:Kvass-fermenting-small.jpg|frame|right|Kvass fermentación.]]
+[[Image:Kvass-fermenting-small.jpg|frame|right|Kvass fermenting on a fridge.]]
-Kvass (квас en cirílico) es una bebida fermentada de Europa del Este, principalmente Rusia. También es bebido en algunos países de Asia central. La bebida está hecha de pan, azúcar y levadura, y es ligeramente alcohólicas, pero puede ser bebido por niños y adultos. Es consumida por sus propiedades para la salud.
+Kvass (квас in Cyrillic) is a fermented, slightly alcoholic drink that is popular in Eastern Europe, particularly Russia, as well as some Central Asian countries. The drink, like many other fermented foods and beverages, is touted for its healthy properties and is consumed by all ages. The base is generally rye bread, which is fermented with sugar and a yeast culture.
-[[Category:Español]]
 [[Category:Food]]
 [[Category:Food preparation]]