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[http://www.heavypetal.ca/uploads/archived/seedballs3.jpg Image - Seedballs: microcosms of the living world].
[http://www.heavypetal.ca/uploads/archived/seedballs3.jpg seedballs3.jpg Image - Seedballs: microcosms of the living world].


[http://www.bokashiman.com/ Al "Bokashiman"] from a [http://commgardens.meetup.com/56/ guerilla gardening group] led a [[seedball]]-making workshop. It is satisfying to get your hands muddy and spend a couple hours in a zen-like trance rolling seedballs - it's highly recommended!
[http://www.bokashiman.com/ Al "Bokashiman"] from a [http://commgardens.meetup.com/56/ guerilla gardening group] led a [[seedball]]-making workshop. It is satisfying to get your hands muddy and spend a couple hours in a zen-like trance rolling seedballs - it's highly recommended!


== Here’s the recipe ==
== Here’s the recipe ==


* 5 parts dry red clay
* 5 parts dry red clay<ref>Dry red clay: Yes, this is the stuff that potters use. Commonly it comes pre-mixed, which you don’t want. You want the dry powder so it can be easily mixed. I’ve tried using grey clay from a riverbank – it doesn’t work so well. In Greater Vancouver there is something called Red Art Clay which is available at Greenbarn Potters Supply Ltd., 9548 – 192nd Street in Surrey (604-888-3411). Try asking at your local art supply store.</ref>
* 3 parts dry organic compost<br /> 1 part seed**<br /> 1 – 2 parts water
* 3 parts dry organic compost
* 1 part seed<ref>Seeds: Workshop organizer Al provided crimson clover, white dutch clover and wild flower seeds, while the rest of the participants donated appropriate seeds – I put in California poppy, nasturtium and cilantro. Al also suggested using the edible, perennial and drought-tolerant plants listed at [http://www.pfaf.org/leaflets/top20.php Plants for a Future].</ref>
* 1 – 2 parts water


We used a 16oz. plastic cup as a measure, which made enough for approximately 300 seedballs. After mixing together all the dry ingredients, we added enough water to form a mix that held together without crumbling but wasn’t so wet that it wouldn’t roll into balls. Pinching off small bits of the lovely mud, we rolled penny-sized balls and set them in trays. They will sit on my windowsill for three or four days until completely dry.
We used a 16oz. plastic cup as a measure, which made enough for approximately 300 seedballs. After mixing together all the dry ingredients, we added enough water to form a mix that held together without crumbling but wasn’t so wet that it wouldn’t roll into balls. Pinching off small bits of the lovely mud, we rolled penny-sized balls and set them in trays. They will sit on the windowsill for three or four days until completely dry.
 
'''Ingredient notes:'''<br />''<nowiki>*Dry red clay</nowiki>''<nowiki>: Yes, this is the stuff that potters use. Commonly it comes pre-mixed, which you don’t want. You want the dry powder so it can be easily mixed. I’ve tried using grey clay from a riverbank – it doesn’t work so well. In Greater Vancouver there is something called Red Art Clay which is available at Greenbarn Potters Supply Ltd., 9548 – 192nd Street in Surrey (604-888-3411). Try asking at your local art supply store.</nowiki>
 
*Seeds: Workshop organizer Al provided crimson clover, white dutch clover and wild flower seeds, while the rest of the participants donated appropriate seeds – I put in California poppy, nasturtium and cilantro. Al also suggested using the edible, perennial and drought-tolerant plants listed at [http://www.pfaf.org/leaflets/top20.php Plants for a Future].


[http://www.heavypetal.ca/uploads/archived/seedball%20making.jpg Image - Here we are, rolling away].
[http://www.heavypetal.ca/uploads/archived/seedball%20making.jpg Image - Here we are, rolling away].


[http://www.heavypetal.ca/uploads/archived/seedballs.jpg Image - One of these kids is doing their own thing].
[http://www.heavypetal.ca/uploads/archived/seedballs.jpg Image - One of these kids is doing their own thing].
==Notes==
<small><references/></small>


== External links ==
== External links ==

Revision as of 11:48, 23 September 2009

Image - Seedballs: microcosms of the living world.

Al "Bokashiman" from a guerilla gardening group led a seedball-making workshop. It is satisfying to get your hands muddy and spend a couple hours in a zen-like trance rolling seedballs - it's highly recommended!

Here’s the recipe

  • 5 parts dry red clay[1]
  • 3 parts dry organic compost
  • 1 part seed[2]
  • 1 – 2 parts water

We used a 16oz. plastic cup as a measure, which made enough for approximately 300 seedballs. After mixing together all the dry ingredients, we added enough water to form a mix that held together without crumbling but wasn’t so wet that it wouldn’t roll into balls. Pinching off small bits of the lovely mud, we rolled penny-sized balls and set them in trays. They will sit on the windowsill for three or four days until completely dry.

Image - Here we are, rolling away.

Image - One of these kids is doing their own thing.

Notes

  1. Dry red clay: Yes, this is the stuff that potters use. Commonly it comes pre-mixed, which you don’t want. You want the dry powder so it can be easily mixed. I’ve tried using grey clay from a riverbank – it doesn’t work so well. In Greater Vancouver there is something called Red Art Clay which is available at Greenbarn Potters Supply Ltd., 9548 – 192nd Street in Surrey (604-888-3411). Try asking at your local art supply store.
  2. Seeds: Workshop organizer Al provided crimson clover, white dutch clover and wild flower seeds, while the rest of the participants donated appropriate seeds – I put in California poppy, nasturtium and cilantro. Al also suggested using the edible, perennial and drought-tolerant plants listed at Plants for a Future.

External links

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