Editing German chamomile

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'''German chamomile''' (''Matricaria recutita'', family ''Asteraceae''), is a highly aromatic annual herb. It has both a flavour and a scent reminiscent of apples, although slightly bitter. It is in the same family as marigolds, daisies and dandelions. Native to Europe and Western Asia,,<ref name="ME">http://www.motherearthliving.com/health-and-wellness/chamomile-herb-zmaz91djzgoe.aspx</ref> it has escaped many a garden where settlers have roamed and can be found growing wild in many parts of the world.

German chamomile has culinary, medicinal and cultivation uses. In terms of its medical value, it has a role in calming the user, and can also relieve muscle spasms, stomachaches and can be used in poultices for skin conditions.<ref name="UMCC" />

The alternative spelling of camomile is correct as well, although the version using an "h" is more commonly found in texts and books.

=== Different kinds of chamomile ===

German chamomile is the more popular chamomile.<ref name="Mom Prepares">https://momprepares.com/essential-oils/german-chamomile/</ref> There are other forms of [[chamomile]] too, namely the Roman, noble or English, chamomiles (''Chamaemelum nobile''). German chamomile grows upright, while Roman chamomile creeps and spreads.

To tell the difference between German and Roman chamomile when checking dried flowers, cut a dried flower down the middle. Check inside. If the inside is hollow, it is German chamomile. If the inside is solid, it is Roman chamomile.<ref name="ME" /><ref name="nda" /> Of course, test a few to be certain that there are no aberrations.

Different names by which German chamomile is known include: Chamomile, Hungarian chamomile, Matricaris, blue chamomile, sweet false chamomile.<ref name="nda">http://www.nda.agric.za/docs/Brochures/germanChamomile.pdf</ref>

Both types of chamomile are grown around the world as a large production concern, serving the herbal tea, essential oil, potpourri, medicinal and related needs.<ref name="nda" />

== Description ==

German chamomile grows to a height of around 90cm. It has leaves that are somewhat long and narrow. They are not as feathery as those found on Roman chamomile.

The flowers of German chamomile resemble small daisies. The petals are white in colour, and the flower has a yellow centre. The plant flowers during the warmer months.

It can be found growing in the countryside, often along fence lines and roadsides and is a herb garden favourite.

== Growing German chamomile ==

Decide between growing from seed or purchasing seedlings and planting direct into the garden.

If planting by seed, sow indoors in seedling mix. Keep the sowing shallow. Transplant the seedlings into the garden when they're large enough to
handle safely. Keep them moist while they establish themselves.<ref name="Penn">http://extension.psu.edu/plants/gardening/herbs/chamomile</ref>

Plant in sandy or sandy-loam soil that drains well, with a pH range of 4.8 to 8.3.<ref name="nda" /> Keep the plants moist but not saturated. Once the plant is established, provided there is regular rainfall, this should be sufficient for it to continue growing well.

Grow in cool and temperate conditions. The ideal temperature range is between 7ºC and 26ºC.<ref name="nda" /> German chamomile can cope with freezing nights during winter, to a temperature as low as -12ºC.<ref name="nda" />

For flowers, ensure that the German chamomile gets long summer days with full sunshine. The more heat there is, the better the oil production.

Hand weed until the plant is well established. Using a tool may harm the delicate German chamomile.

== [[Companion planting]] ==

Chamomile grows well near cabbages, onions and wheat.<ref name="Penn" /> It may repel some plant pests.

== Uses of German chamomile ==

Use with sweet dishes, to counteract the slight bitterness present in the plant.

Chamomile tea is well known, and is used to help relax person and to encourage sleep.<ref name="Mom Prepares" /> To make the tea:

# Place 2 to 3 teaspoons of dried German chamomile into a cup or mug.
# Pour in 1 cup of boiling water.
# Set aside to steep for 10 to 15 minutes.
# Drink as required. A recommended dosage is 3 to 4 times a day, in between meals.

Add German chamomile flowers to milk or cream that is then used to make custard, ice cream or creamy sauces for desserts. Leftover chamomile tea can be used to soak dried fruits in, prior to baking.

Add dried German chamomile flowers to biscuits or cookies that are butter-heavy, such as shortbread. The flowers can also be added to [[scones]].

== Warnings ==

If you have grass, daisy or plant allergies, you may be allergic to German chamomile.

== Sources and citations ==

<references />

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[[Category:Herbs]]