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Difference between revisions of "Fruits"

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* [[Calamondin]]{{w|Calamondin}} (''Citrofortunella Microcarpa'')
 
* [[Calamondin]]{{w|Calamondin}} (''Citrofortunella Microcarpa'')
 
* [[Calamansi]]{{w|Calamansi}} (''×Citrofortunella Mitis''))
 
* [[Calamansi]]{{w|Calamansi}} (''×Citrofortunella Mitis''))
* [http://www.buygarciniacambogiatoday.com/ Cambogia Garcinia]
 
 
* [[CamuCamu]]{{w|CamuCamu}} (''Myrciaria dubia''; [[Myrtaceae]]{{w|Myrtaceae}})
 
* [[CamuCamu]]{{w|CamuCamu}} (''Myrciaria dubia''; [[Myrtaceae]]{{w|Myrtaceae}})
 
* [[Canistel]]{{w|Canistel}} (''Pouteria campechiana''; [[Sapotaceae]]{{w|Sapotaceae}})
 
* [[Canistel]]{{w|Canistel}} (''Pouteria campechiana''; [[Sapotaceae]]{{w|Sapotaceae}})

Revision as of 12:45, 22 October 2014

A rainbow of fruits!
Kiswahili - English

FruitsW are parts of flowering plants that are derived from specific tissues of the flower, mainly one or more ovaries. Fruits are characterized by their sweet taste, moderatly high calorie contents (ie 50-100 kcal/100grams[1]) and low protein content. The definition on what is and what is not a fruit varies[2] but we will disregard plant parts with low caloric contents (ie tomato, tomatillo, ...).

Contents: A B C D E F G H I J K L M N O P Q R S T U V W X Y ZSee alsoReferences


A

B

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Z

  • Ziziphus, see jujube

See also

References

  1. Apple and Banana having 50 and 80 kcal/100grams respectively, and about 100-150 kcal per piece of fruit
  2. Botanic and culinary fruits


Wikipedia
This page or section includes content from Wikipedia. The original article was at List of culinary fruits. The list of authors can be seen in the history for that page. As with Appropedia, the text of Wikipedia is available under the CC-BY-SA.