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Cashew nut processing (Practical Action Brief)
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== References and further reading == <br> * Cashew by J. G. Ohler, KIT, ISBN 90 6832 074 2, 1988<br> * Food Chain: The International Journal of Small-scale Food Processing: Number 28 May 2001 Special issue dedicated to cashew processing and marketing, Practical Action <br> * Food Chain: The International Journal of Small-scale Food Processing: Number 24 May<br> <br> 1999 Empowering Small-scale Cashew Processors in Sri Lanka, Practical Action<br> Practical Action<br> The Schumacher Centre<br> Bourton Hall, Bourton-on-Dunsmore<br> Rugby, Warwickshire, CV23 9QZ<br> United Kingdom<br> Tel: +44 (0)1926 634400<br> Fax: +44 (0)1926 634401<br> E-mail: infoserv@practicalaction.org.uk <br><br> Practical Action South Asia<br> 5 Lionel Edirisinghe Mawatha<br> Kirulapone<br> Colombo 5<br> Sri Lanka<br> Tel: +94 11 2829412<br> Fax: +94 11 2856188<br> E-mail: general@practicalaction.slt.lk<br> {{Page data | part-of = Practical Action Technical Briefs | ported-from = https://practicalaction.org/ | organizations = Practical Action }} [[Category:Technical briefs]] [[Category:Food processing]]
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