The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 10: | Line 10: | ||
== Growing caraway == | == Growing caraway == | ||
Sow caraway seeds in the early autumn (fall) or spring. | Sow caraway seeds in the early autumn (fall) or spring. | ||
Line 24: | Line 21: | ||
== Uses for caraway == | == Uses for caraway == | ||
Caraway seeds are used in a variety of culinary dishes, and they have a slight hint of aniseed. The seeds are often included in baking, such as: breads (rye or Turkish breads, for example), cakes, biscuits (cookies), buns and festive season recipes. They are also used in soups, stews, goulash, on vegetables (especially cabbage) and even in cheese. Some liqueurs are made with caraway seed as a flavouring, such as Aquavit and Kummel. | |||
In the second year of the plant's cycle, the leaves were sometimes used in place of parsley.<ref name="Leth">Magna Leth, (1976) ''Herbs: How to grow and use them'', ISBN 0-245-52848-2</ref> | |||
In the second year of the plant's cycle, the leaves were sometimes used in place of parsley.<ref name="Leth">Magna Leth, (1976) ''Herbs: How to grow and use them'', ISBN 0-245-52848-2</ref> | |||
== Sources and citations == | == Sources and citations == |