• composition (dry matter) is: protein 5.3 per cent; fat 0.1 per cent; starch 56 per cent; fibre 35.9 per cent; ash 2.7 per cent. Leaves - young leaves are
    51 KB (8,458 words) - 17:12, 9 December 2023
Cookies help us deliver our services. By using our services, you agree to our use of cookies.