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• Root Crops/Arracacha (Arracacia xanthorrhiza)
  cent; fat 0.1-0.2 per cent; carbohydrate 24.9 per cent; fibre 0.6-0.8 per cent; ash 1.6 per cent; calcium 24 mg/100 g; iron 0.7 mg/100 g; phosphorus 65
  16 KB (2,678 words) - 16:40, 9 December 2023
• Micro-livestock/Selected readings
  Science 13(1):27-28. Gonzalez-Jimenez, E. 1977a. The capybara, an indigenous source of meat in tropical America. World Animal Review', 21:24-30. Gonzalez-Jimenez
  59 KB (9,303 words) - 18:03, 5 December 2023
• Root Crops/Yam (Dioscorea spp.)
  water 72.4 per cent; protein 2.4 per cent; fat 0.2 per cent; carbohydrate 24.1 per cent; fibre 0.6 per cent; calcium 22 mg/100 g; iron 0.8 mg/100 g; thiamine
  97 KB (15,986 words) - 14:13, 6 December 2023
• Bioconversion of Organic Residues for Rural Communities/20
  conducted at 30°C under conditions of 1 vvm at a stirring rate of 400 rpm for 24 hours. At that time, the proteolytic enzyme activity attained a peak. At this
  25 KB (2,273 words) - 17:17, 9 December 2023
• The Use of Organic Residues in Rural Communities/6
  Larsson (21). c. Peitersen (22). d. Moo-Young et al. (23). e. Pamment et al, (24). f. Chalal et al. (25). g. Ghose, George, and Selvam, unpublished data (BERC
  96 KB (10,993 words) - 17:12, 9 December 2023
• Recycled Glass and Windows
  Resources, Conservation and Recycling, Vol 47, Issue 3, June 2006, Pages 209-221. Hochberg, Anette, Jan-Henrick-lafke, Raab, Joachim. Open/close: Windows,
  18 KB (2,734 words) - 18:22, 9 June 2023