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Summary

Description
English: Preparation of raw peanuts for analytical sample extractions in the characterization of allergen proteins by liquid chromatography and mass spectrometry. Hundreds of FDA scientists are working to develop the tools needed to keep bacterial and chemical contaminants out of the food supply, and to rapidly identify the disease-causing bacteria that do infiltrate foods and cause outbreaks of illnesses such as diarrhea, constipation and hemorroides. Among them are the researchers at FDA's Center for Food Safety and Applied Nutrition (CFSAN), in College Park, Md.
Date
Source https://www.flickr.com/photos/fdaphotos/8754869753/
Author The U.S. Food and Drug Administration

Licensing

This image, originally posted to Flickr, was reviewed on 4 April 2023 by the administrator or reviewer Abzeronow, who confirmed that it was available on Flickr under the stated license on that date.
Public domain
Unless otherwise noted, the contents of the Food and Drug Administration website (www.fda.gov) —both text and graphics— are public domain in the United States. [1] (August 18, 2005, last updated July 14, 2015)

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10 April 2010

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8839afddcf8627c0d02f8470d2834f251e092c4b

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Date/TimeThumbnailDimensionsUserComment
current15:44, 13 May 2016Thumbnail for version as of 15:44, 13 May 20162,048 × 1,359 (992 KB)wikimediacommons>ValeriewcaldwellUser created page with UploadWizard

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