Education[edit | edit source]
EDUC - DFID - 1 - School effectiveness in developing countries - A summary of the research evidence
EDUC - DFID - 2 - Educational cost-benefit analysis
EDUC - DFID - 3 - Reducing the cost of technical and vocational education
EDUC - DFID - 4 - Report on reading in English in primary schools in Malawi
EDUC - DFID - 5 - Report on reading in English in primary schools in Zambia
EDUC - DFID - 6 - Education and development the issues and the evidence
EDUC - DFID - 7 - Planning and financing sustainable education systems in Sub-Saharan Africa
EDUC - DFID - 9 - Factors affecting female participation in education in seven developing countries
EDUC - DFID - 10 - Using literacy - A new approach to post-literacy materials
EDUC - DFID - 11 - Education and training for the informal sector
EDUC - DFID - 12 - Multi-grade teaching - A review of research and practice
EDUC - DFID - 13 - Distance education in engineering for developing countries
EDUC - DFID - 14 - Health & HIV/AIDS education in primary & secondary schools in Africa & Asia
EDUC - DFID - 15 - Labour market signals & indicators
EDUC - DFID - 16 - In-service support for a technological approach to science education
EDUC - DFID - 17 - Action research report on reflect
EDUC - DFID - 18 - The education and training of artisans for the informal sector in Tanzania
EDUC - DFID - 21 - Gender and school achievement in the Caribbean
EDUC - DFID - 23 - Girls and basic education - A cultural enquiry
EDUC - DFID - 24 - Investigating bilingual literacy: Evidence from Malawi and Zambia
EDUC - DFID - 26 - Getting books to school pupils in Africa
EDUC - DFID - 27 - Cost Sharing in Education - Public Finance, School and Household Perspectives
EDUC - DFID - 29 - Re-defining Post-Literacy in a Changing World
EDUC - DFID - 32 - Sector Wide Approaches to Education - A Strategic Analysis
EDUC - DFID - 33 - Distance Education Practice: Training and Rewarding Authors
EDUC - DFID - 34 - The Effectiveness of Teacher Resource Centre Strategy
EDUC - DFID - 35 - Evaluating Impact
EDUC - DFID - 37 - Monitoring the Performance of Educational Programmes in Developing Countries
EDUC - DFID - 38 - Towards Responsive Schools Supporting Better Schooling for Disadvantaged Children
EDUC - DFID - 40 - The Impact of Training on Women's Micro-Enterprise Development
EDUC - DFID - African Journals Distribution Programme: Evaluation of the Pilot Project
EDUC - DFID - Breaking the Barriers - Women and the Elimination of World Poverty
EDUC - DFID - Education for Reconstruction - Report for the Overseas Development Administration
EDUC - DFID - Illicit Drugs and the Development Assistance Programme - Strategy Paper
EDUC - DFID - Learning Opportunities for All - A Policy Framework for Education
EDUC - DFID - Poverty Elimination and the Empowerment of Women
Electric[edit | edit source]
ELECTRIC - IBE_Electr_Installation
ELECTRIC - IBE_Electr_Circuits
ELECTRIC - IBE_Electr_Machines
ELECTRIC - IBE_Electr_Switchgear
ELECTRIC - IBE_Electr_Generation
ELECTRIC - IBE_Lighting_Install
ELECTRIC - IBE_Electr_Accidents_3
ELECTRIC - IBE_Electr_Accidents
ELECTRIC - IBE_Electr_Accidents_2
ELECTRIC - IBE_Electr_Joints_2
ELECTRIC - IBE_Electr_Protective_2
ELECTRIC - IBE_Electr_Protective
ELECTRIC - DED_Digital_Teaching_Aid
ELECTRIC - DED_Amplifier_Teaching_Aid
ELECTRIC - DED_Radio_Electronics
Fisheries[edit | edit source]
FISH - BF_Freshwater_Fish_Farming
FISH - VITA - Fish Ponds and Fish Farming - (fr de it po es)
Technical Guide for Tilapia Farming, 51 p.
FISH - NRI_Fish_Postharvest_Losses
FISH - PC_Smallscale_Marine_Fishing
FISH - VITA - Fish Processing - (fr de it po es)
FISH - VITA - AquaCulture - (fr de it po es)
Food Production[edit | edit source]
FOODPROC - BOSTID_Fermented_Foods
FOODPROC - Benin_Food_Processing_FR
FOODPROC - GTZ_FR_Solar_Drying
FOODPROC - VITA - Solar Grain Dryer - (fr de it po es)
FOODPROC - VITA - Solar Dryer - (fr de it po es)
FOODPROC - GRET_FR_Fruit_Veg_Solar_Drying
FOODPROC - NRI_Solar_Drying_Fish
Solar and Energy Conserving Food Technologies, 175 p.
FOODPROC - PC_Food_Drying_Storage
FOODPROC - GRET_FR_Food_Drying
FOODPROC - GRET_Fish_Conservation_FR
FOODPROC - GRET_FR_Cheesemaking
Traditional Cheesemaking, 74 p.
FOODPROC - GRET_Baby_Food_Production_FR
FOODPROC - ILO_SmallScale_Fish_Processing
FOODPROC - ILO_SmallScale_Oil_Extraction
Small Scale Vegetable Oil Extraction, 105 p.
FOODPROC - GTZ_Oilseeds_Process
FOODPROC - GRET_FR_Oil_Plant_Processing
FOODPROC - VITA - Vegetable Oil Extraction - (fr de it po es)
FOODPROC - VITA - Vegetable Oil Solvent Extraction - (fr de it po es)
FOODPROC - VITA - Oil and Starch from Sorghum - (fr de it po es)
FOODPROC - CTA_FR_Maize_Milling
FOODPROC - ILO_SmallScale_Maize_Milling
FOODPROC - VITA - Flour Mill - (fr de it po es)
FOODPROC - VITA - Grain Milling - (fr de it po es)
FOODPROC - VITA - Grain Enemies - (fr de it po es)
FOODPROC - VITA - Grain Losses - (fr de it po es)
FOODPROC - VITA - Grain Preparation - (fr de it po es)
FOODPROC - GTZ_Yam_Cassava_Storage
FOODPROC - GTZ_Maize_Cob_Storage
FOODPROC - ILO_FR_Grain_Storage
FOODPROC - GTZ_Crop_Storage_Traditional
FOODPROC - GTZ - Integrated Stored Product Protection
FOODPROC - GTZ - Maize Protection non-chemical
FOODPROC - CTA_FR_Vegetable_Conservation
FOODPROC - CTA_FR_Fruit_Conservation
[Preserving Tomatoes]], 35 p.
FOODPROC - VITA - Fruit Preservation Manual I - (fr de it po es)
FOODPROC - VITA - Fruit Preservation Manual II - (fr de it po es)
FOODPROC - VITA - Citrus Fruits - (fr de it po es)
Small-scale Manufacture of Compound Animal Feed, 87 p.
FOODPROC - NRI_Fish_Processing
FOODPROC - NRI_Fish_Drying_Racks
FOODPROC - VITA - Fish Meal - (fr de it po es)
FOODPROC - NRI_Insect_Storage_Pests
FOODPROC - NRI_Emerg_Storage_WindForce
FOODPROC - TOOL_Food_Packaging
FOODPROC - VITA - Grape Juice - (fr de it po es)
FOODPROC - VITA - Honey Extraction Centrifugal - (fr de it po es)
FOODPROC - VITA - Food Processing - (fr de it po es)
Post Harvest[edit | edit source]
POSTHARV - Integrated stored product protection for farmholders
POSTHARV - Manual of the prevention of post-harvest grain losses
POSTHARV - Traditional storage of yams and cassava and its improvement
POSTHARV - Implementation of and further research on biological control of the Larger Grain Borer
POSTHARV - Getting it right: Integrated approach for short and long term Post-harvest protection
POSTHARV - Traditional procedures and methods of storage protection
POSTHARV - Protecting stored maize cobs against pests by the use of non chemical products
POSTHARV - Methyl Bromide Substitution in Agriculture
POSTHARV - Integrated Rodent Management in Post-harvest Systems
POSTHARV - Integrated Post-Harvest Protection Is Worth Its Money !
POSTHARV - Gender-Orientation in the Post-Harvest Sector
POSTHARV - CONSTRAINTS ANALYSIS OF THE POST-PRODUCTION SECTOR IN ZAMBIA
POSTHARV - Postharvest of Perishable Fruits and Vegetables in Jordan
POSTHARV - POST HARVEST SYSTEM OF CEREAL GRAINS IN EGYPT
POSTHARV - Market Oriented Yam Storage
POSTHARV - The Cassava Chipping Machine
POSTHARV - FROM BIOLOGICAL CONTROL TO A SYSTEMS APPROACH IN THE POST HARVEST SECTOR
POSTHARV - Proper Preparation of Cassava Flour
POSTHARV - Guidelines for the Analysis of Post-production Systems
POSTHARV - A commodity systems assessment methodology for problem and project identification
POSTHARV - Post-harvest systems of potato and sweet potato in Kenya - Final report
POSTHARV - South Pacific Commission - Community Health Services - SOUTH PACIFIC FOODS
POSTHARV - Small-scale food processing - A guide for appropriate equipment
POSTHARV - Overview of the phenomenon of losses during the post-harvest system
POSTHARV - Storage and Processing of Roots and Tubers in the Tropics
POSTHARV - Catalogue of small-scale food processing equipment
POSTHARV - Rice post-harvest e-mail conference draft summary - V.1.2
POSTHARV - Farm structures in tropical climates
POSTHARV - Preserving tomatoes
POSTHARV - Horticultural marketing - a resource and training manual for extension officers
POSTHARV - Food loss prevention in perishable crops
POSTHARV - Roots, tubers, plantains and bananas in human nutrition
POSTHARV - Maize in human nutrition
POSTHARV - Agricultural engineering in development
POSTHARV - Meat and meat products in human nutrition in developing countries
POSTHARV - Rice in human nutrition
POSTHARV - Sorghum and millets in human nutrition
POSTHARV - Grain storage techniques
POSTHARV - An atlas of food and agriculture
POSTHARV - A guide to marketing costs and how to calculate them
POSTHARV - Post-harvest deterioration of cassava
POSTHARV - Fruit and vegetable processing
POSTHARV - Quality assurance for small-scale rural food industries
POSTHARV - Inventory credit - An approach to developing agricultural markets
POSTHARV - African experience in the improvement of post-harvest techniques
POSTHARV - Research and Development Issues in Grain Postharvest Problems in Africa
POSTHARV - Research and development issues in grain postharvest problems in Asia
POSTHARV - Problems of pesticide residues in stored grain
POSTHARV - Policy issues in the small grains sector of Southern Africa
POSTHARV - Private enterprise and the post-harvest sector
POSTHARV - Monitoring and evaluation methods for innovations in grain post-harvest technology
POSTHARV - Risks and consequences of the misuse of pesticides in the treatment of stored products
POSTHARV - Mycotoxins in Grain
POSTHARV - A training manual in fresh produce marketing for the Eastern Caribbean
POSTHARV - Economic and marketing aspects of post-harvest handling of grains
POSTHARV - Packaging for fruits, vegetables and root crops
POSTHARV - Expert consultation on planning the development of sundrying techniques in Africa
POSTHARV - Mycotoxin prevention and control in foodgrains
POSTHARV - Prevention of post-harvest food losses: a training manual
POSTHARV - Rural processing and preserving techniques for fruits and vegetables
POSTHARV - Manual of fumigation for insect control
POSTHARV - The farming systems approach to development and appropriate technology generation
POSTHARV - Traditional post-harvest technology of perishable tropical staples
POSTHARV - Production, handling and processing of nutmeg and mace and their culinary uses
POSTHARV - Towards integrated commodity and pest management in grain storage
POSTHARV - Utilising root crops
POSTHARV - Compendium on Post-harvest Operations (20 Megabytes)
POSTHARV - CookBook with recipes for Root Crops ( 1 Megabyte)
