as a teaching method combines community service with academic instruction that focuses on critical, reflective thinking and civic responsibility. Service learning programs involve students in organized community service that addresses local and global needs, while developing their academic skills, sense of civic responsibility, and commitment to the community. Internships offer ways individuals can learn from valuable work experiences while also contributing to the host's mission.
Service learning using Appropedia helps to create an essential knowledge base for the world via learning experiences for individuals and classes. The Appropedia Foundation and the Appropedia community work with universities via service learning courses, as well as service learning programs to create these opportunities. Appropedia internships also offer opportunities for service learning.
Construction of an Affordable Greenhouse
. The capstone project for Queen’s University
4th Year Mechanical Engineering Class,"Engineering for Sustainable Development
", is to design and construct an Appropriate Technology with a quantifiable engineering result. This project is to construct a greenhouse, review the heat requirement on the system for the whole year; then, based on the materials and conditions selected, review costs associated with this and build a scaled model.
This project is the first step to easy community greenhouse development - the goal of the affordable greenhouse is to:
- Improve greenhose design and awareness for residential application.
- Demonstrate the feasibility (i.e costs) of a greenhouse in the winter months and determine the best time to install such a system for optimal crop yield.
Due to the materials selected and the cold Canadian Spring, it is not effective to construct until late April. But with better material selection and innovative greenhouse designs, it is hoped that constructing miniature greenhouses will become common practice.
The WaterPod's only cooking appliance for the entire summer voyage. Discovery News says, "If rising ocean levels force us to figure out how to float, it might not be an entirely bad thing. Especially if the food tastes like this."