
Curtido is a vinager-fermented dish with mostly cabbage, often called the "Latin American sauerkraut". It is often served to accompany pupusas.
While the dish can contain different ingredients and recipes vary, some common ingredients include:
| License | CC-BY-SA-3.0 |
|---|---|
| Cite as | "Curtido". Appropedia. 2009–2025. Retrieved October 3, 2026. |