{"id":17609,"key":"Curtido","title":"Curtido","latest":{"id":1205261,"timestamp":"2025-11-27T15:14:50Z"},"content_model":"wikitext","license":{"url":"https://www.appropedia.org/Appropedia:Copyrights","title":"CC-BY-SA-4.0"},"source":"[[File:Condiments for Pupusas in El Salvador 2012.jpg|thumb|Condiments for pupusas in Olocuilta, El Salvador. Curtido is shown in the left bottle.]]\n\nCurtido is a vinager-fermented dish with mostly cabbage, often called the \"Latin American sauerkraut\". It is often served to accompany pupusas.\n\n== Ingredients ==\n\nWhile the dish can contain different ingredients and recipes vary, some common ingredients include:\n\n* Cabbage\n* White onion\n* Carrot\n* Jalapenos\n* Oregano\n* Pineapple-based vinager\n\n{{Page data\n| license = CC-BY-SA-3.0\n}}\n\n[[Category:Food and agriculture]]\n[[Category:Food preparation]]"}