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ALLFED is a nonprofit focused on feeding everyone in the case of a global catastrophe.

ALLFED plants

There are three categories of ALLFED plants:

1. Those that are commonly cultivated now so we can get leaf protein concentrate from them right after a catastrophe. The top 30 are shown below, which go down to the bottom crops being 0.3% of the total global resource: wheat, rice, maize, alfalfa, sugarcane, mixedgrass, soybean, barley, forNES, maizefor, cotton, sorghum, grassNES, rapeseed, oilpalm, onion, groundnut (peanut), millet, sunflower, banana, rye, clover, oats, legumeNES, bean, cassava, potato, sugarbeet, grape, coconut (copra meal—left over from processing of coconuts to oil), and plantains.
2. Cool tolerant crops that can be grown in the tropics in nuclear winter, and are also low cost per calorie: potato, sugarbeet, barley, wheat, and canola.
3. Crops that would grow in greenhouses in nuclear winter tropics, which will probably be the non-cool tolerant crops for the rich (though rice and maize might not be too expensive).

Directory

ALLFED Research

Feeding Everyone No Matter What

• Feeding Everyone No Matter What - The full book main page
  • David Denkenberger and Joshua Pearce, Feeding Everyone No Matter What: Managing Food Security After Global Catastrophe , 1^st Edition, Academic Press, 2015
  • Free Preview: Google books
  • Cover on Academia
  • Facebook page
• Resilient foods for preventing global famine: a review of food supply interventions for global catastrophic food shocks including nuclear winter and infrastructure collapse
• Alternative Foods as a Solution to Global Food Supply Catastrophes
• Resilience to global food supply catastrophes
• Feeding Everyone if the Sun is Obscured and Industry is Disabled
• Cost-Effectiveness of Interventions for Alternate Food to Address Agricultural Catastrophes Globally
• Feeding Everyone: Solving the Food Crisis in Event of Global Catastrophes that Kill Crops or Obscure the Sun
• Food without sun: Price and life-saving potential
• Cost-effectiveness of interventions for alternate food in the United States to address agricultural catastrophes
• Micronutrient Availability in Alternative Foods During Agricultural Catastrophes
• Preliminary Automated Determination of Edibility of Alternative Foods: Non-Targeted Screening for Toxins in Red Maple Leaf Concentrate
• Open Source Software Toolchain for Automated Non-Targeted Screening for Toxins in Alternative Foods
• Scaling of greenhouse crop production in low sunlight scenarios
• Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios
• U.S. Potential of Sustainable Backyard Distributed Animal and Plant Protein Production During & After Pandemics
• Global distribution of forest classes and leaf biomass for use as alternative foods to minimize malnutrition
• Long-term cost-effectiveness of interventions for loss of electricity/industry compared to artificial general intelligence safety
• Long term cost-effectiveness of resilient foods for global catastrophes compared to artificial general intelligence safety
• Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes
• Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods
• Methane Single Cell Protein: securing protein supply during global food catastrophes
• Killing two birds with one stone: chemical and biological upcycling of polyethylene terephthalate plastics into food
• How Easy is it to Feed Everyone? Economic Alternatives to Eliminate Human Nutrition Deficits
• Quantifying Alternative Food Potential of Agricultural Residue in Rural Communities of Sub-Saharan Africa
• Yield and Toxin Analysis of Leaf Protein Concentrate from Common North American Coniferous Trees
• Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues
• Towards Sustainable Protein Sources: The Thermal and Rheological Properties of Alternative Proteins
• How we can mine asteroids for space food
• Moving the Open-Source Broadly Reconfigurable and Expandable Automation Device (BREAD) Towards a Supervisory Control and Data Acquisition (SCADA) System
• Effects of Spectral Ranges on Growth and Yield in Vertical Hydroponic–Aeroponic Hybrid Grow Systems for Radishes and Turnips
• Optimizing Agrivoltaic Shading for Climate-Resilient Crop Production: Amaranth Performance Under Current and Future Climatic Scenarios
• Lighting Energy and Revenue Analysis in an Agrivoltaic Agrotunnel for Lettuce and Swiss Chard Production
• Agrivoltaic Lettuce Production Under Future Climates: A Sustainable Strategy for Optimizing Food and Energy Yields
• Preliminary Investigation of Upcycling Polylactic Acid 3-D Printing Waste to Candidate Single-Cell Protein Feedstock