Sustainability is expressed as meeting present environmental, social, and economic needs without compromising these factors for future generations A practice cannot be said to be 'sustainable for X years/generations.' The use of any span of time disqualifies the activity. Sustainability is for perpetuity.
Sustainability also means greater efficiency in resource use, ultimately giving benefits to economic growth and overcoming poverty, as well as health and quality of life.
Sustainable design and sustainable development are critical factors to sustainable living. Sustainable design encompasses the development of appropriate technology, which is a staple of sustainable living practices. Sustainable development in turn is the use of these technologies in infrastructure. Sustainable architecture (see Green building) and agriculture are the most common examples of this practice.
Small Scale Vegetable Oil Extraction
. Oilseeds are the major source of edible oils. The oil-cake remaining after the greater part of the oil has been extracted is a valuable source of protein for animal feeds. Nutritionally, oils provide the calories, vitamins, and essential fatty acids in the human diet in an easily digested form. Oils are used in cooking to enhance the flavour and texture of food. It has been estimated that while 30% of malnourished children in developing countries suffer from a lack of both energy-producing and protein foods, the other 70% suffer from a lack of calories which could be obtained largely from oils and fats. The per caput consumption of fats in tropical Africa is roughly one-quarter of that in North America. Only a small number of developing countries have surpluses of vegetable oils for export. Malaysia and Indonesia export palm oil, the Philippines export coconut oil, and Brazil and Argentina export soy-bean oil. In most developing countries, vegetable oils are in short supply with the rising demand due largely to population growth. The need to import uses up scarce foreign exchange.