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CCAT reasons to choose biodiesel
Reasons for Choosing Bio-Diesel
By Sean Armstrong, Edmund Koontz and Celeste Peltier With special thanks to Andy Cooper and Panama Bartholomy (Fall 2001)
Biodiesel is an environmentally friendly alternative to petroleum diesel. The biodiesel produced at CCAT is made using used vegetable oil from Humboldt State University's cafeteria and local restaurants . Many different base oils can be used to make biodiesel, but the most common one is soy oil. The use of waste fryer oil turns an waste product that many restaurants pay to have trucked away into a biologically benign fuel that pays for itself.
According to Alan Weber, "biodiesel is as biodegradable as sugar and less toxic than salt" (quoted. in Joshua Biodiesel). Biodiesel burns cleaner than diesel #2 (standard diesel) and remains within the carbon cycle of the last three of four years, meaning that the soybeans grown a few years ago stored the same CO2 that is being re-emitted. This is distinct from fossil fuels, which re-emit CO2 from hundreds of millions of years ago and so increase the net amount of CO2 in today's atmosphere. Increases in the net amount of CO2 are the main cause of global warming. The main waste product of refining biodiesel is glycerin, which can be used as a soap, a nontoxic fertilizer, or for any of 1600 other products.
Biodiesel is both practical to use and inexpensive to make. Economically, biodiesel is a remarkable alternative when compared to gasoline with better gas mileage and lower fuel costs. Biodiesel runs in any conventional diesel engine with the auto ignition, fuel consumption, power output and engine torque being basically the same as with petroleum diesel. Biodiesel can be used alone or mixed in any ratio with petroleum diesel fuel. The viscosity of biodiesel is twice that of petroleum diesel, which increases engine life. Biodiesel is safer to transport and store due to its high flash point of 300 degrees Fahrenheit compared to 125 degrees Fahrenheit for petroleum diesel.
The Problem about biodisel is that you hardly get it in sufficient quantities from your local restaurant. In Germany it´s quite common that biodiesel is sold in petrol stations. It´s made out of canola/rape. Using excellent plant oil for wasting it in cars is ridiculous. Food prices rise (you drive with the plants instead of eating them) and a huge amount of rain forest will be cleared to produce even more soy beans (look at Brazil) if we all would switch to biodiesel.
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