▼This page is under copyright.
We got permission to publish it, but do not modify the body text or reuse it without permission. Treat it as open access, which is an exception to the Appropedia license. Read more...
Navigation
Traditional Cheesemaking
Download ▼
PDF Download these pages as a PDF so you can print them or read them offline.
Booklet Download these pages as a PDF that you can print, fold and staple into a booklet.
Publication data
Type Book
Title Traditional Cheesemaking
Year 1989
Language English (en)
Pages 17
License CC-BY-SA-3.0
Cover

Copyrights

Josef Dubach

SKAT 1989

Acknowledgments

Translated by Bill Hogan

Intermediate Technology Publications in association with the Swiss Centre for Appropriate Technology (SKAT) 1989

See also

Page data
Keywords Bacteria
License CC-BY-SA-3.0
Language English ()
Related 0 subpages, 0 pages link here
Views 173 page views (analytics)
Created April 11, 2006 by Eric Blazek
Last edit December 17, 2025 by Felipe Schenone
Cite as Ericblazek (2006–2025). "Traditional Cheesemaking". Appropedia. Retrieved October 3, 2026.
API queries basic, semantic, html, files, more