Inclusion and Exclusion Criteria
From Wikipedia:
Kale (/keɪl/), also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves, but it is also used as an ornamental plant. Its multiple different cultivars vary quite a bit in appearance; the leaves can be bumpy, curly, or flat, and the color ranges from purple to green.
| Notes:
The main producing provinces are:
Also reported in: Saskatchewan (27 t, E), Nova Scotia (15 t), New Brunswick (8 t), Alberta (3 t), and Newfoundland and Labrador (3 t). Prince Edward Island data for total production is marked F in Statistic Canada’s data which means “too unreliable to be published." Saskatchewan data for total production is marked E which means “use with caution." |
To add:
| License | CC-BY-SA-4.0 |
|---|---|
| Cite as | JIQuesada (2026). "Literature review: Kale response to shading". Appropedia. Retrieved October 3, 2026. |