
The aim of this page is to recognise, celebrate and encourage the self-empowerment of community agency networks (CANs) and community groups' Food activism across the USA. The majority of our information about this is collated via our place pages ...Near you. Learn about how communities positively impact through innovations, different projects and collaborations.
Farm Commons, empowering agricultural communities to resolve their own legal vulnerabilities, within an ecosystem of support.
Food Coops
Local food
Seasonal food
Seed sharing
Community gardening in the United States encompasses a wide variety of approaches. Some influential community gardens, such as the Clinton Community Garden in the middle of Manhattan in New York City, and the Peralta garden in Berkeley, California, inspired by architect and community garden visionary Karl Linn, are gathering places for neighbors and showcases for art and ecological awareness, with food production cherished but seen as one part of a much larger vision. Other gardens resemble European "allotment" gardens, with plots where individuals and families can grow vegetables and flowers, including a number (for instance, in Minneapolis and Ann Arbor, Michigan) which began as "Victory Gardens" during World War II. Even such "food" gardens can be very different — for instance, plot sizes range widely from as small as 1.5m × 1.5m (5 ft × 5 ft) in some inner city gardens and art gardens, such as the Dovetail Garden in Charlotte, North Carolina, to relatively large plots of 15m × 15m (50 ft × 50 ft) such as those at Hilton Head, South Carolina.
Some community gardens, in contrast, are devoted entirely to creating ecological green space or habitat, still others to growing flowers, and others to education or providing access to gardening to those who otherwise could not have a garden, such as the elderly, recent immigrants or the homeless — for example, the Community Garden for the Homeless, in Charlotte, is not far away from the very different Dovetail Garden. Some gardens are worked as community farms with no individual plots at all, shading into becoming urban farms. W
Organic Consumers Association, consumer protection and organic agriculture advocacy group based in Finland, Minnesota. It was formed in 1998 in the wake of opposition by organic consumers to the U.S. Department of Agriculture's controversial proposed regulations for organic food. The OCA is an online non-profit public interest organization that has over 850,000 members in its database. The members include subscribers, volunteers, supporters, and 3,000 cooperating retail co-ops, such as in the natural foods and organic marketplace. The OCA is one of the only organizations in the U.S focused on promoting the interests of the nation's estimated 50 million organic consumers.

The Fine-Dining Soup Kitchens Fighting Food Waste and Loneliness, Apr 11, 2017...citylab.com
Beyond Food: Community Gardens as Places of Connection and Empowerment, Mar 2, 2016...pps.org
See also: United States#Free stuff
local information can be found, or shared, via our many USA location pages
External links
| License | CC-BY-SA-3.0 |
|---|---|
| Cite as | Philralph (2015–2026). "Food activism USA". Appropedia. Retrieved October 3, 2026. |