Construction details of the mill. After "A pedal-operated grain mill, Rural Technology Guide 5, Pinson G. S., Tropical Products Institute, London, 1978, 32 p., ISBN : 0-85954-076-6"
Project data
Type Mechanical pedal powered devices
Pedal powered tool
Authors Tropical Development Research Institute
Status Designed
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These mills have been developed by the TDRI, Tropical Development Research Institute, England.

These two devices (see image 23) are both very similar. In the first case, the mill is mounted on a bicycle, while in the second case, the bicycle has been replaced by a wooden frame.

The mill itself is based on a principle which is very similar to the conventional hammer mill. The operator pedals at a "normal but still supported" speed. The wheel then drives the axis of the mill at a speed of 5000 rpm (which corresponds for operator to a speed of about 25 km/h). An arm (hammer, or "rotor", see image 24 below) is attached to this axis and the grain is grinded when struck by the end of this arm. A easily removable grid (or "screen" in image 24 below), allows one to choose the fineness of the flour depending on the desired size of the meshes. For a given effort, the throughput depends on the desired fineness. According to TDRI, the mill works best for hard and brittle grains like maize, millet, sorghum and soybeans.

About these mills, it is worth noting the following (after "Traitement des céréales, UNIFEM, New-York, USA, 1989, 75 p., Coll.: Manuel de technologies du cycle alimentaire, n° 3 , p.35,), a case study in Tanzania:

It showed that the TDRI mills were not appropriate for Tanzania. "

The list of equipment, as well as the plans and the construction stages of the mills are available in the reference No. 21 and in the documentation provided in conjunction with this document. Unfortunately, no information is given on the quality of the obtained flour, throughput and the average price of construction.

Page data
Keywords Pedal power
Authors KVDP
License CC-BY-SA-4.0
Language English ()
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Created February 27, 2022 by Pedro Kracht
Last edit March 25, 2025 by Kathy Nativi