Agroforestry-3

Agroforestry describes a variety of land-use systems, which optimize the benefits of biological interactions, created when trees and/or shrubs are combined with crops and/or livestock. It is associated with agroecology, polyculture and permaculture. Agroforestry systems may be implemented to increase yield, reduce inputs, or manage soil fertility and erosion. Trees and shrubs do compete with each other for sunlight but often require sunlight at different times. Several combinations and types of trees/shrubs, crops can be used, depending on the company and region.

Types of combinations

Advantages

Agroforestry can have positive economic effects through better utilisation of land, and also environmentally as the different types of crop on the land work together and compliment each other.

Use of trees in agroforestry

Trees can bring the nutrients deep in the soil to the surface

Managing agroforestry trees

Trees require water, air, light, materials - Hence potential competition (particularly when intercropping)

Types of agroforestry arrangements

Windbreaks
Alley cropping
Using contour plating

Types of agroforestry systems

The following taxonomy of agroforestry systems is provided by Young (1997)[2]

Challenges

Agroforestry is relevant to almost all environments and is a potential response to common problems around the globe, and agroforestry systems can be advantageous compared to conventional agriculture or forestry.[3] Yet agroforestry is not very widespread, at least according to current but incomplete USDA surveys as of November, 2013.[4][3]

As suggested by a survey of extension programs in the United States, some obstacles (ordered most critical to least critical) to agroforestry adoption include:[4]

  1. Lack of developed markets for products
  2. Unfamiliarity with technologies
  3. Lack of awareness of successful agroforestry examples
  4. Competition between trees, crops, and animals
  5. Lack of financial assistance
  6. Lack of apparent profit potential
  7. Lack of demonstration sites
  8. Expense of additional management
  9. Lack of training or expertise
  10. Lack of knowledge about where to market products
  11. Lack of technical assistance
  12. Cannot afford adoption or start up costs, including costs of time
  13. Unfamiliarity with alternative marketing approaches (e.g. web)
  14. Unavailability of information about agroforestry
  15. Apparent inconvenience
  16. Lack of infrastructure (e.g. buildings, equipment)
  17. Lack of equipment
  18. Insufficient land
  19. Lack of seed/seedling sources

Some solutions to these obstacles have already been suggested although many depend on particular circumstances which vary from one location to the next.[4]

See also

References

  1. ↑ Vilt magazine, Focus:Agroforestry
  2. ↑ Anthony Young, Agroforestry for soil mangement, 1997
  3. 1 2 "Agroforestry Frequently Asked Questions". United States Department of Agriculture. Retrieved 19 February 2014.
  4. 1 2 3 Jacobson, Michael; Shiba Kar (August 2013). "Extent of Agroforestry Extension Programs in the United States". Journal of Extension 51 (Number 4). Retrieved 19 February 2014.
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Created April 29, 2007 by C Foster
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