WAPI (Water Pasteurization Indicator): Difference between revisions

Revision as of 16:16, 19 January 2008

The WAPI (Water Pasteurization Indicator) is a reusable, inexpensive device employing a plug of soy wax which melts at 65 degrees centigrade (the temperature of water at which all living organisms are killed). The wax is encased in a small tube of clear plastic which is suspended in a container of water using a length of fishing line.

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	The WAPI (Water Pasteurization Indicator) is a reusable~~, simple~~, inexpensive device employing a plug of soy wax which melts at 65 degrees centigrade (the temperature of water at which all living organisms are killed. The wax is encased in a small tube of clear plastic which is suspended in a container of water using a length of fishing line.		The WAPI (Water Pasteurization Indicator) is a reusable, inexpensive device employing a plug of soy wax which melts at 65 degrees centigrade (the temperature of water at which all living organisms are killed). The wax is encased in a small tube of clear plastic which is suspended in a container of water using a length of fishing line.