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| Type | Book |
|---|---|
| Title | Traditional Cheesemaking |
| Description | |
| Authors | |
| Year | 1989 |
| Language | English (en) |
| Pages | 17 |
| License | CC-BY-SA-3.0 |
Josef Dubach
SKAT 1989
Translated by Bill Hogan
Intermediate Technology Publications in association with the Swiss Centre for Appropriate Technology (SKAT) 1989
| Keywords | Bacteria |
|---|---|
| SDG | |
| Authors | |
| License | CC-BY-SA-3.0 |
| Language | English (en) |
| Translations | Arabic, Spanish, French, French, French, French, French, Arabic, French, Chinese |
| Related | 16 subpages, 25 pages link here |
| Redirects | Traditional Cheesemaking 1, Traditional Cheesemaking 2 |
| Views | 167 page views (analytics) |
| Created | April 11, 2006 by Eric Blazek |
| Last edit | December 17, 2025 by Felipe Schenone |
| Cite as | Ericblazek (2006–2025). "Traditional Cheesemaking". Appropedia. Retrieved June 4, 2026. |
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