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The Winged Bean High Protein Crop for the Humid Tropics 2
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[edit] The Winged Bean High Protein Crop for the Humid Tropics (BOSTID, 1981, 41 p.)
[edit] Acknowledgements
Report of an Ad Hoc Panel of the
Advisory Committee on Technology Innovation
Board on Science and Technology for International Development
Commission on International Relations
National Research Council
RAMON DE LA PENA, Kauai Branch Station, University of Hawaii, Kapaa, Hawaii
MICHAEL I. DRINKALL, North Guildford, Surrey, England
A. A. DUNCAN, Agricultural Research and Education Center, University of Florida, Homestead, Florida
THOMAS E. EKPENYONG, University of Ibadan, Ibadan, Nigeria
WILLIAM ERSKINE, Cambridge University, Cambridge, England
INDRAWATI GANDJAR, Department of Health, Bogor, Indonesia
NAZMUL HAQ, Department of Biology, The University, Southampton, England
WALTER HERATH, Department of Agricultural Biology, University of Peradeniya, Peradeniya, Sri Lanka
AHMAD IKRAM, Crop Protection and Microbiology Division, Rubber Research Institute of Malaysia, Kuala Lumpur, Malaysia
B. S. JALANI, University of Agriculture, Serdang, Selangor, Malaysia
S. K. KARIKARI, Kade Extension Center, University of Ghana Agricultural Research Station, Kade, Ghana
V. KESAVAN, Department of Agriculture, University of Papua New Guinea, Papua New Guinea
TANVEER N. KHAN, Department of Agriculture, South Perth, Western Australia
J. MAUD KORDYLAS, Food Research Institute, Council for Scientific and Industrial Research, Accra, Ghana
FRANKLIN W. MARTIN, Mayaguez Institute of Tropical Agriculture, U.S. Department of Agriculture, Puerto Rico
B. ONUMA OKEZIE, Department of Food Science and Technology, Alabama Agricultural and Mechanical University, Normal, Alabama
TERENCE V. PRICE, School of Agriculture, La Trobe University, Bundoora, Victoria, Australia
KENNETH O. RACHIE, Division of Agricultural Sciences, The Rockefeller Foundation, New York, New York
G. P. RAVELLI, The Nestle Foundation, Abidjan, Ivory Coast
LOUIS B. ROCKLAND, Food Science and Nutrition, Chapman College, Orange, California
WILLIAM SHURTLEFF, New-Age Foods Study Center, Lafayette, California
LEE ST. LAWRENCE, W. S. Atkins Group, Epsom, Surrey, England
R. A. STEPHENSON, Department of Primary Industries, Maroochy Horticultural Research Station, Nambour, Queensland, Australia
WONG KAI CHOO, Department of Agronomy and Horticulture, University of Agriculture, Serdang, Selangor, Malaysia
PAUL Z. WOOMER, University of Hawaii, Maui, Hawaii
