licraccarol

B1285.jpg

Sterilization time[edit | edit source]

Temperature of the contents

Sterilization time

0,33

60 ºC

40 minutes

0,50

60 ºC

45 minutes

0,66

60 ºC

55 minutes

0,75

60 ºC

60 minuses

1 litre

60 ºC

70 minutes

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Authors Eric Blazek
License CC-BY-SA-3.0
Language English (en)
Related 0 subpages, 0 pages link here
Aliases Preserving Tomatoes 4
Impact 168 page views
Created March 31, 2006 by Eric Blazek
Modified December 9, 2023 by StandardWikitext bot
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