- Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature (1950)
- Food guide for war service at home (1918)
- Home canning and drying of vegetables and fruits .. (1918)
- Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs (1917)
- Vegetable gardening and canning; a manual for garden clubs (1917)
- War gardening and home storage of vegetables for the southern states (1919)
- Fifteen lessons on food conservation (1917)
- Food and freedom; a household book (c1918)
- Food and the war; a textbook for college classes (1918)
- The conservation of food energy (1918)
- Milk and its hygienic relations (1916)
- Suggestive outline of work on food conservation for home economics teachers (1918)
- Investigations in the manufacture and storage of butter (1906)
- Investigations in the manufacture and storage of butter. II.--Preventing molds in butter tubs (1906)
- Butter and cheese (1920)
- Microbes, ferments and moulds (1886)
- Practical studies in fermentation; being contributions to the life history of micro-organisms (1896)
- Laboratory studies for brewing students, a systematic course of practical work in the scientific principles underlying the processes of malting and brewing (1904)
- The Cold curing of cheese (1903)
- Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools (1918)
- Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. (1918)
- Disease in milk; the remedy, pasteurization (1913)
- Manual for home storage, pickling, fermentation and salting vegetables, with directions for making potato starch, fruit pastes, butters, etc (1917)
- Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine (1913)
- Fermented alcohol beverages, malt liquors, wine and cider
- Neufchâtel and cream cheese : farm manufacture and use (1918)
- Fancy cheese in America, from the milk of cows, sheep and goats (1910)
- How to make the best butter (1886)
- Investigations in the manufacture and storage of butter (1906)
- Wheat and flour primer (1915)
- Unpolished rice, the staple food of the Orient; (1905)
- The greatest of grains. Rice (1892)
- Home and farm food preservation (1918)