Chickpeas
From Appropedia
- Spicy Garbonzo Beans - Make Berbere Sauce out of: large amounts of Ancho chili pepper powder, New Mexico chili pepper powder and dried onion flake (powdered), with small amounts of garlic powder, hot red pepper flake, allspice, dried ginger, clove, nutmeg, cardamon, black pepper, salt, and tumeric. Wet the powdered spices down with an equal part of olive oil and red wine. Use a few tablespoons of the spice mixture in a dish of beans or lentils, or in a saute of chicken.
- Humus - Smash some beans, add too much garlic, a couple of lemons worth of juice, a like amount of Tahini and enough (Spanish) Olive Oil to make it work. Eat with pita bread on your fingers, or just eat with your fingers.
