{"Page URL":["https://www.appropedia.org/Watermelon_Jam"],"Page authors":["User:Oorxax"],"Page description":["Fully ripe watermelons that have a soft red flesh should be used for making jam. Watermelons contain little natural pectin so pectin has to be added to ensure the jam will have a good set. The yield of usable fruit from the whole fruit is approximately 43%."],"Page image":["File:Watermelon muraba in jar.jpg"],"Page is ported from":["https://practicalaction.org"],"Page language":["en"],"Page license":["CC-BY-SA-3.0"],"Page views":[199],"Page year":["Thursday, 01-Jan-09 00:00:00 UTC"],"Modification date":["Friday, 06-Nov-26 18:37:17 UTC"]}