{"Page URL":"https://www.appropedia.org/Watermelon_Jam","Page description":"Fully ripe watermelons that have a soft red flesh should be used for making jam. Watermelons contain little natural pectin so pectin has to be added to ensure the jam will have a good set. The yield of usable fruit from the whole fruit is approximately 43%.","Page image":"File:Watermelon muraba in jar.jpg","Page is ported from":"https://practicalaction.org","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"Watermelon Jam","Page views":"197","Page year":"Thursday, 01-Jan-09 00:00:00 UTC","Modification date":"Friday, 28-Nov-25 01:05:16 UTC"}