{"Page SDG":"SDG02 Zero hunger, SDG12 Responsible consumption and production","Page URL":"https://www.appropedia.org/Toxic_Analysis_of_Leaf_Protein_Concentrate_Regarding_Common_Agricultural_Residues","Page affiliations":"Category:FAST, ALLFED, Western","Page description":"[[Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues|Background:]] Potential resilient foods which help reduce hunger are converting the ~998 million tons of agricultural residue generated each year into human edible food. Although it is possible to extract Leaf Protein Concentrate (LPC) from agricultural residues, it is not widely practiced because both toxicity and yields of the protein concentrates have not been widely investigated in the most common agricultural residues.","Page image":"File:Winterwheat lpc.jpg","Page keywords":"global catastrophic risk, alternative food, edible leaves, edible plants, existential risk, leaf, leaf concentrate, leaf protein, non-target screening, public health, sustainable food systems, toxins, toxin screening, resilient food, distributed production, food security, resilience, Agriculture, Food, Plant Proteins, Aflatoxins, Plant Leave","Page language":"en","Page license":"CC-BY-SA-4.0","Page title":"Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues","Page title tag":"Toxic Analysis of Leaf Protein Concentrate","Page views":"26","Page year":"Sunday, 01-Jan-23 00:00:00 UTC","Modification date":"Thursday, 06-Mar-25 13:09:09 UTC"}