{"Page URL":"https://www.appropedia.org/Making_yoghurt_and_cheese","Page description":"[[Making yoghurt and cheese]] is a traditional technique to preserve surplus milk.\nSoft cheese lasts lasts only for a few days (stored in the refridgerator). Hard cheese lasts for a few weeks to months.","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"Making yoghurt and cheese","Page views":"60","Page year":"Tuesday, 01-Jan-13 00:00:00 UTC","Modification date":"Thursday, 27-Nov-25 21:28:16 UTC"}