{"Page SDG":["SDG02 Zero hunger"],"Page URL":["https://www.appropedia.org/Making_jam,_jelly_and_marmalade"],"Page description":["Collectively known as \"preserves\", [[Making jam, jelly and marmalade|jams]], jellies and marmalade are finding an increased market in many countries, particularly in more affluent urban areas. However, it is important to note that before starting production of preserves, the size and requirements of the market must be carefully established. A mere surplus of fruit is not a sufficient reason to starting a project."],"Page image":["File:Мармалад од кајсија слива јагода капина.jpg"],"Page keywords":["Food","ITDGbotpage","Culinary arts","jam","jelly","marmalade"],"Page language":["en"],"Page license":["CC-BY-SA-3.0"],"Page views":[7683],"Page year":["Monday, 01-Jan-07 00:00:00 UTC"],"Modification date":["Friday, 28-Nov-25 13:21:49 UTC"]}