{"Page URL":"https://www.appropedia.org/LIME6","Page description":"[[LIME6]]\nPICKLED DRY SALTED LIME Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the vegetable and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chilli added. It is usually eaten as a condiment.","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"LIME6","Page views":"28","Page year":"Monday, 01-Jan-07 00:00:00 UTC","Modification date":"Thursday, 27-Nov-25 23:19:21 UTC"}