{"Page URL":"https://www.appropedia.org/Kawal","Page description":"Kawal (tr. fermented green leaves) is a strong smelling Sudanese, protein-rich food prepared by fermenting the leaves of a wild African legume, cassia obtusifolia and is usually cooked in stews and soups. It is used as a meat replacer or a meat extender. Its protein is of high quality, rich in sulphur amino acids which are usually obtained from either fish or meat.","Page image":"File:Cassia obtusifolia L. of village-Parala.jpg","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"Kawal","Page views":"559","Page year":"Monday, 01-Jan-07 00:00:00 UTC","Modification date":"Tuesday, 03-Feb-26 16:46:46 UTC"}