{"Page URL":"https://www.appropedia.org/Kawal_(Practical_Action_Technical_Brief)","Page affiliations":"Practical Action","Page description":"Kawal is a strong-smelling Sudanese, protein-rich food prepared by fermenting the leaves of a wild African legume, ''Cassia obtusifolia ''and is usually cooked in stews and soups. It is used as a meat replacer or a meat extender. Its protein is of high quality, rich in sulfur amino acids which are usually obtained from either fish or meat.","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"Kawal (Practical Action Technical Brief)","Page views":"33","Page year":"Thursday, 01-Jan-09 00:00:00 UTC","Modification date":"Thursday, 27-Nov-25 21:44:49 UTC"}