{"Page SDG":"SDG07 Affordable and clean energy","Page URL":"https://www.appropedia.org/Food_drying_with_superheated_steam","Page description":"[http://en.wikipedia.org/wiki/Superheated_steam Super-heated or dry steam] has the ability to drive moisture out of solid materials much faster and more cost-effectively than air drying while being gentler on the end product. This technology is getting a lot of interest in the food industry and could become the drying and frying technology of choice. It is far more cost effective than freeze drying. This technology has the potential to improve rural incomes by capturing the added value from food processing [[Food drying with superheated steam|on the farm]].","Page image":"File:Superheated steam.jpg","Page keywords":"food, food drying, steam, superheated steam","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"Food drying with superheated steam","Page views":"957","Page year":"Saturday, 01-Jan-11 00:00:00 UTC","Modification date":"Wednesday, 16-Sep-26 13:35:19 UTC"}