{"id":71914,"key":"Fenugreek","title":"Fenugreek","latest":{"id":1205805,"timestamp":"2025-11-27T18:58:42Z"},"content_model":"wikitext","license":{"url":"https://www.appropedia.org/Appropedia:Copyrights","title":"CC-BY-SA-4.0"},"source":"[[File:Fenugreekseeds.png|thumb]]\n\n'''Fenugreek''' (''Trigonella foenum-graecum'') is an annual plant in the same family as peas and beans (Fabaceae).<ref name=\"WP\">https://en.wikipedia.org/wiki/Fenugreek</ref>\n\n== Description ==\n\nThe plant grows 30cm - 60cm (1 to 2 feet).\n\nThe flowers and pods have a similar appearance to those of pea plants. Each pod will have around 10 to 20 seeds. The seeds are small, yellow and hard.\n\n== Growing fenugreek ==\n\nTo be added.\n\n== Uses for fenugreek ==\n\nFenugreek is used for flavouring dishes such as curries, either whole or ground. The taste is slightly bitter and sweet. When roasted, the seeds have a strong aroma.\n\nFenugreek sprouts can be added to salads.\n\nFenugreek has traditional medicinal uses as well; see further https://en.wikipedia.org/wiki/Fenugreek#Traditional_medicine.\n\n== Sources and Citations ==\n\n<references />\n\n* https://en.wikipedia.org/wiki/Fenugreek\n\n{{Page data\n| license = CC-BY-SA-3.0\n}}\n\n[[Category:Spices]]"}