{"Page URL":["https://www.appropedia.org/Eating"],"Page description":["Not all foods are created equal! The carbon footprint of different foods on a per-food-calorie basis varies wildly. Plants produce more calories on the same amount of land and emit less carbon dioxide and methane than animals. Foods with the lowest associated carbon footprints include:"],"Page image":["File:Carbon footprint scale of meat eating icon.png"],"Page language":["en"],"Page title":["Eating"],"Page views":[22],"Page year":["Saturday, 01-Jan-22 00:00:00 UTC"],"Modification date":["Friday, 21-Aug-26 12:05:52 UTC"]}