{"Page URL":"https://www.appropedia.org/Dry_roasting_spices","Page description":"When using spices in cooking, dry roasting is one method for increasing the flavour of the spices. This is an alternative to dry frying.","Page image":"File:Cuminpowder.JPG","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"Dry roasting spices","Page views":"31","Page year":"Sunday, 01-Jan-12 00:00:00 UTC","Modification date":"Thursday, 27-Nov-25 19:35:30 UTC"}