{"Page URL":"https://www.appropedia.org/Cream","Page description":"[[Cream| What is cream? ]]\nFresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then skimmed off and is known as cream.","Page image":"File:Crème Chantilly.jpg","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"Cream","Page views":"39","Page year":"Sunday, 01-Jan-06 00:00:00 UTC","Modification date":"Thursday, 27-Nov-25 22:22:58 UTC"}