{"id":72081,"key":"Cold_room","title":"Cold room","latest":{"id":1274776,"timestamp":"2026-09-18T05:19:14Z"},"content_model":"wikitext","license":{"url":"https://www.appropedia.org/Appropedia:Copyrights","title":"CC-BY-SA-4.0"},"source":"[[File:Cheese shop cool room.jpeg|thumb|Cheese shop cool room]]\n\nA Cold room (also called cool room, chiller room) is a walk-in storage facility in controlled condition to keep a consistent temperature, it is widely used to preserve the quality of stored products like fruit, vegetables, beverages, flowers, beef and chicken meat, seafood, medicine, cheese, eggs and other fresh foods. The applications of cold rooms include foods and beverages packaging, short and long term products cold storage as well as blast freezing.\n\n''' What is the difference between a freezer room and a cold room? '''\n\nUnderstanding The Difference Between Cold Room & Freezer Room\nThe basic difference between a walk-in freezer and a cold room is that the latter operates at a temperature ranging from -2C°and 5C° while freezer rooms ranges from -40C° to -18C°. So, cold room is considered as cold; but the freezer room is to freeze the items and preserve it further.\n\n{{Page data\n| license = CC-BY-SA-3.0\n| description = Cold rooms explained with Appropedia outlining how they protect food quality and how they differ from freezer spaces.\n| language = it\n}}\n\n[[Category:Food storage]]"}