{"Page URL":"https://www.appropedia.org/Cayenne","Page description":"[[Cayenne]] peppers are closely related to jalapeño and bell peppers. They are a staple in Southwestern American, Mexican, Cajun, and Creole cuisine. Dried and ground, they make a powdered spice for seasoning and also feature whole in Korean, Sichuan, and other Asian cuisines.","Page image":"File:Cayennepeppercurl.png","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"Cayenne","Page views":"83","Page year":"Sunday, 01-Jan-17 00:00:00 UTC","Modification date":"Thursday, 27-Nov-25 22:38:03 UTC"}