{"Page URL":"https://www.appropedia.org/Canning","Page description":"Canning preserves food but poses safety risks. Appropedia explains why small producers need better tools and training.","Page image":"File:Canned and pickled goods.jpg","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"Canning","Page views":"161","Page year":"Monday, 01-Jan-07 00:00:00 UTC","Modification date":"Thursday, 08-Jan-26 23:37:45 UTC"}