{"Page SDG":["SDG12 Responsible consumption and production"],"Page URL":["https://www.appropedia.org/Bokashi_anaerobic_digestion"],"Page description":["Appropedia explains the Bokashi method—an odor-free way to compost kitchen scraps while reducing emissions."],"Page image":["File:Bokashi bin set.JPG"],"Page keywords":["composting","Anaerobic digestion","Environment","Food and agriculture","Food","Agriculture","Gardening","green household","green living","green un your apartment"],"Page language":["en"],"Page license":["CC-BY-SA-3.0"],"Page title":["Bokashi anaerobic digestion"],"Page views":[726],"Page year":["Tuesday, 01-Jan-08 00:00:00 UTC"],"Modification date":["Friday, 28-Nov-25 00:17:04 UTC"]}