{"Page URL":"https://www.appropedia.org/Appropriate_food_preparation,_storage,_consumption_utensils","Page description":"This article deals around the assessing of the most suitable utensils for food preparation, storage, and consumption, and using these conclusions for the most suitable local manufacturing of these utsensils. The assing of the most suitable utensils, and the most suitable designs thereof is required to reduce costs, and implement a uniformity for the small (to large)-scale production of the utensils. In addition, it allows to determine the best shape of the drawers for the AT dish washer, as well as the design of the food stores.","Page image":"File:Cast Iron Gathering (19804768662).jpg","Page language":"en","Page license":"CC-BY-SA-3.0","Page title":"Appropriate food preparation, storage, consumption utensils","Page views":"355","Page year":"Friday, 01-Jan-10 00:00:00 UTC","Modification date":"Friday, 28-Nov-25 03:55:51 UTC"}