14 November 2020

11 November 2008

8 November 2008

  • curprev 17:0117:01, 8 November 2008Barbarasnowball talk contribs 544 bytes +544 New page: I have made quince jelly, cooking all parts of the fruit cut up, including all the seeds, then strained everything out before boiling up. I read on one web site that the seeds are poisono...
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