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Revision as of 13:59, 3 August 2012

The Appropriate Nutrition Manual (ANM) is intended especially for use by the AT village nutrition centres. In addition, the manual can also be separately for AT projects.

Table of Contents (TOC)

  • Chapter 1: Identifying appropriate foods for cultivation
  • Chapter 2: Storage of appropriate foods
  • Chapter 3: Types and quantities per person
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