m (fixed typos)
m (-cat)
 
(One intermediate revision by one other user not shown)
Line 6: Line 6:
*'''[[Appropriate nutrition manual 2|Chapter 2]]: Storage of appropriate foods'''  
*'''[[Appropriate nutrition manual 2|Chapter 2]]: Storage of appropriate foods'''  
*'''[[Appropriate nutrition manual 3|Chapter 3]]: Types and quantities per person'''
*'''[[Appropriate nutrition manual 3|Chapter 3]]: Types and quantities per person'''
[[Category:Appropriate_nutrition_manual]]

Latest revision as of 03:44, 1 November 2015

The Appropriate Nutrition Manual (ANM) is intended especially for use by the AT village nutrition centres. In addition, the manual can also be separately for AT projects.

Table of Contents (TOC)[edit | edit source]

  • Chapter 1: Identifying appropriate foods for cultivation
  • Chapter 2: Storage of appropriate foods
  • Chapter 3: Types and quantities per person
Cookies help us deliver our services. By using our services, you agree to our use of cookies.