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Begin by cracking an egg into a cup, remove all shell. add a little pinch of salt, and use a fork or spoon to crack the yolk slightly. (you can stir around a little to get more of a scrambled egg consistency of the finished product) | Begin by cracking an egg into a cup, remove all shell. add a little pinch of salt, and use a fork or spoon to crack the yolk slightly. (you can stir around a little to get more of a scrambled egg consistency of the finished product) | ||
Place the cup inside the microwave and turn it on full power for 10 seconds. leave it to rest for 10 seconds | Place the cup inside the microwave and turn it on full power for 10 seconds. leave it to rest for 10 seconds, it can be very hot, and take it out carefully to check. (You can stir around a little again with the fork or spoon, for the scrambled egg result). And place the cup once again in the oven to reheat for 10 more seconds on full power. Repeat until desired hardness. Stop the oven immediately if you will hear any sputtering sounds, to prevent you from having to clean the entire inside of the ovens walls. Too much microwave will result in big egg explosions. It will become very hot! | ||
With the next egg you cook, you will probably be able to decrease the cooking time with a few seconds on the first and second heating session. Continue practicing until you received the most appropriately cooked egg. | With the next egg you cook, you will probably be able to decrease the cooking time with a few seconds on the first and second heating session. Continue practicing until you received the most appropriately cooked egg. |